EASY CHICKEN AND DUMPLINGS RECIPE

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FRANK CAMPANELLA'S

The ultimate cast iron comfort food! This easy chicken and dumplings recipe is a dinner-time classic; perfect for the cold weather months.

Ingredients

– 3 lbs Chicken Breast  – 2 quarts Chicken Stock – 2 cups Heavy Cream – 2 tbsp Cornstarch mixed     with 2 tbsp water – 1 can Biscuits – ½ tsp Dry Thyme – ½ tsp Black Pepper to taste – ½ tsp Kosher Salt to taste – 1 cup Frozen Corn – 1 cup Frozen Peas

Step 1

In a large dutch oven bring chicken stock seasoned with salt, pepper and thyme along with boneless skinless chicken breast until fully cooked.

Step 2

Add heavy cream to the pot and bring a simmer. Take package of canned biscuits and dust with flour. Roll out biscuits into thin flat strips and then cut into 1-2 inch pieces.

Step 3

Once the pot has reached a low rolling simmer begin adding biscuit dumplings to the pot.

Step 4

Do not stir for at least 3-4 minutes. the dumplings will begin to float. Then you can gently stir them.

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