French Dip Sliders With Smoked Au Jus

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FRANK CAMPANELLA'S

These French Dip Sliders with smoked au jus using Tri Tip are my new favorite sandwich to make on the pellet grill!

- Smoked Tri Tip - Texas Dry Rub - Provolone Cheese - Slider Rolls Smoked Au Jus: - Beef Broth - Worcestershire sauce - Carrots - Celery - Onions - Rosemary - Thyme

Ingredients

Step 1

Place the carrots, onions, celery and herbs in a foil pan then pour over beef broth and Worcestershire sauce.

Step 2

Smoked for 90 minutes alongside the beef. Strain au jus through a fine mesh strainer and set aside while you slice the beef.

Step 3

Assemble the sliders by cutting the rolls in half and topping with sliced tri tip, provolone and fresh cilantro.

Step 4

Serve with a side of Smoked Au Jus and dig in.

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