Green Bean Casserole No Mushrooms

White Scribbled Underline

FRANK CAMPANELLA'S

This Green Bean Casserole with No Mushrooms is a must-make side dish perfect for easy weeknight meals, Sunday family dinners, and holidays!

– Green beans – Butter – Flour – Whole milk – Cheddar cheese – Bacon – Garlic – Beef base – Onions

Ingredients

Step 1

Completely thaw green beans then pat dry with paper towel.

Step 2

In a large skillet over medium heat melt butter then whisk in flour and cook for about 2 minutes. Whisk in milk and stir until thickened.

Step 3

Add in salt, pepper, garlic, and beef base. Cook for about 1 minute then fold in green beans, cheddar cheese, and ½ of the bacon. cook for about 4 minutes until green beans are warm.

Step 4

Preheat oven to 350 degrees F. then transfer the green bean mixture to a casserole dish. Bake for 20 minutes. Top with remaining chopped bacon and crispy fried onions before serving.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE

SEE MORE POSTS

FRENCH ONION RICE AND BEANS CASSEROLE

SHEET PAN GREEN BEANS ALMONDINE WITH BACON

PELLET GRILL SMOKED BAKED BEANS