FRANK CAMPANELLA'S
Hot & spicy buffalo sauce spiked with nutty parmesan & bold garlic makes this chicken wing recipe an absolute go-to during grilling season, & really, every season I’m craving hot wings.
- Chicken Wings - Baking Powder - Hot Sauce - Butter - Honey - Brown Sugar - Garlic Fresh - Parmesan Cheese
Use a stick blender to emulsify the sauce until it thickens and becomes bright orange Whisk in (do not blend) your garlic and parmesan and remove from heat. Set aside.