Grilled Chicken Salad 

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FRANK CAMPANELLA'S

The flavor of the grilled chicken combined with the pickles and onion make this grilled chicken salad the best leftover chicken recipe you will ever make.

- Chicken Cooked - Pickles - Banana Peppers - Red Onion - Mayonnaise - Cheddar Cheese - Whole Grain Mustard - BBQ Sauce - BBQ Dry Rub - Ranch Seasoning - Parsley

Ingredients

Step 1

Remove the skin from the chicken and place the chunks of meat into a food processor. Pulse until the chicken is diced to your liking.

Step 2

Pour diced chicken into a large bowl. In the same food processor add pickles, red onion and banana peppers.

Step 3

Pulse until chopped  into a relish then add to the bowl with the diced chicken.

Step 4

Add remaining ingredients to the mixing bowl then use a spatula to fold ingredients together until fully combined. Refrigerate for 30 minutes before  serving.

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