GRILLED CHICKEN SALAD USING LEFTOVER CHICKEN

Frank Campanella's

White Scribbled Underline

This grilled chicken salad is made with leftover chicken from last nights bbq but once you taste it you’ll start grilling extra on purpose.

Ingredients

– Chicken Cooked – Pickles Diced – Banana Peppers Diced – Red Onion Diced – Mayonnaise – Cheddar Cheese – Whole Grain Mustard – BBQ Sauce – BBQ Dry Rub – Ranch Seasoning – Parsley

Step 1

Remove the skin from the chicken and place the chunks of meat into a food processor. Pulse until the chicken is diced to your liking.

Step 2

In the same food processor add pickles, red onion and bananna peppers. Pulse until chopped into a relish then add to the bowl with the diced chicken.

Step 3

Add remaining ingredients to the mixing bowl then use a spatula to fold ingredients together until fully combined.

Step 4

Refrigerate for 30 minutes before serving.

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