Grilled Maryland Style Pit Beef

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FRANK CAMPANELLA'S

My goal was to make Grilled Maryland Pit Beef sandwiches on my charcoal grill. Here’s what I did.

- Beef Eye Round Seasonings: - Real Salt - Granulated Garlic - Granulated Onion - Black Pepper - Chili Powder Optional Condiments: - Horseradish - Onions - BBQ Sauce

Ingredients

Step 1

Dry rub by combining equal parts garlic powder, black pepper, salt and a dash of chili powder and rubbed it all over the eye round.

Step 2

For direct grilling purposes I grilled each “flat side” for 3 minutes over high heat until the beef was nicely seared & then moved it over indirect heat until it was cooked.

Step 3

After about 40 minutes of indirect heat the eye round had an internal temperature of 135 which is right were I wanted it.

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