Grilled NY Style Pizza

White Scribbled Underline

FRANK CAMPANELLA'S

I finally figured out a way to cook a NY style pizza dough recipe over direct charcoal heat and I love it. Here’s how.

For the dough: - Bread flour - Salt - Active dry yeast - A pinch of sugar - Olive oil For the rest of the pizza: - Pizza sauce - Mozzarella Cheese - Toppings

Ingredients

Step 1

Once the dough is about 16 inches in diameter toss it right in the center of your grill.

Step 2

Depending on your temperature the dough should take about 5-10 minutes until it looks like the picture here. I used a pair of tongs to take a peek underneath.

Step 3

As soon as you flip the dough over start adding the pizza sauce, cheese and any toppings you want. My favorite is pepperoni.

Step 4

After the dough is lightly charred and the toppings are melted to your liking add some fresh basil if you have it.

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