An easy Jamaican jerked grilled chicken wing recipe with spicy habanero peppers. If you want to take your experience to a new level and do something different, give these wings a try.
Remove the stem and seeds from the habanero peppers. Roughly chop 4 scallions (leaving behind the white ends) and the onion so they fit into a food processor.
Dice leftover scallions and add ½ cup of diced scallions to ½ cup Mayo and ½ cup Sour cream. Mix well and garnish with extra scallions. This is the creamy dipping sauce.