GRILLED PORK CHOPS WITH ALTON BROWN’S PORK CHOP BRINE

Frank Campanella's

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This easy Pork chop brine inspired by the great Alton Brown is a great method for preparing pork chops.

Ingredients

-Salt -Brown sugar -Bone in Pork Chops -Whole peppercorns -Ground mustard -Apple cider vinegar -Ice cubes

Step 1

To make the brine  I mixed the salt, brownsugar, ground mustard, and pepper into a decent sized plastic bowl.

Step 2

Then I microwaved 1  cup of apple cider vinegar and poured it over the dry ingredients and gave them a nice mix to dissolve  everything.

Step 3

Then I tossed in  the ice cubes so I wouldn’t be cooking my pork chops in boiling brine.

Step 4

Finally the pork chops went into the brine and the whole thing went into the fridge for 2 hours

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