GRILLED RED CABBAGE WITH CURRY YOGURT SAUCE
Frank Campanella's
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Red Grilled Cabbage with creamy and delicious Curry Yogurt Sauce is the perfect healthy snack, appetizer, or side dish for your next meal!
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Ingredients
– 1 head Red Cabbage Medium size – ¼ cup Avocado oil – 2 tsp Kosher Salt – 2 tsp Black Pepper – 1 tsp Granulated Garlic
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Step 1
Prepare the yogurt sauce by combining all ingredients in a bowl and whisking until well combined.
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Step 2
Store in the fridge until time to serve
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Step 3
Preheat the grill to 400-425 degrees F.
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Step 4
Remove any loose or damaged leaves from the cabbage then cut in half spitting the stem in two.
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