Grilling Salmon Directly On The Charcoal Grill Grates

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FRANK CAMPANELLA'S

This recipe is pretty basic & focuses on two things: the natural flavor of salmon & a grilling technique that most are scared to try.

- Salmon Filets - Olive Oil - Fresh Dill - Clove of Garlic - Whole Lemon - Salt and Pepper

Ingredients

Step 1

Start by scraping the dill leaves off of the stem. Then take one clove of garlic. Dice them up.

Step 2

Pour 1 T of oil into a bowl and grab a brush. Use just a little bit of the olive oil and brush it on the salmon filet.

Step 3

Cut the lemon in half and squeeze it generously over the filets.

Step 4

Take the diced dill and garlic and sprinkle it on top of the filets. Sprinkle a little salt and pepper to taste.

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