Ground Venison Lasagna

White Scribbled Underline

FRANK CAMPANELLA'S

A lasagna like no other! If you are looking for a recipe to use ground venison, this lasagna is one of my favorite ground deer recipes!

- Ground Venison - Bacon - Mozzarella - Parmesan - Ricotta - Eggs - Heavy Cream - Lasagna Sheets - Italian Seasoning

Ingredients

Step 1

In a large pan sauté chopped raw bacon for 3-5 minutes until fully cooked. Next add in your ground venison and cook for about 5 minutes.

Step 2

In a bowl whisk together 2 eggs along with remaining salt, pepper, and Italian seasoning as well as the ricotta and parmesan cheese until smooth.

Step 3

Collect your cheeses,  meat mixture, ricotta filling, and lasagna noodles along with your casserole dish so you can begin to layer your lasagna in the pan.

Step 4

Begin with a thin layer of the meat mixture followed by a layer of lasagna noodles, ricotta filling, meat mixture, and fresh mozzarella.

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