HOW TO MAKE BEEF TALLOW AT HOME
White Scribbled Underline
Turn your prime rib or brisket fat trimmings into valuable beef tallow to be used in cooking up so many delicious meals!
– 2.5 pounds Beef Fat Trimmings – ½ cup Water – 2 tsp Kosher Salt
In batches take cold bee trimmings and place them in a food processor.
Pulse until chopped into small even pieces then transfer to cast Iron pot or dutch oven.
Repeat until all the beef trimmings are chopped. If you don't have a food processor you can do this with a knife
Once all the trimmings are chopped and in the pot add about a ½ cup of water and begin to simmer over medium heat stirring every few minutes.
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