HOW TO MAKE BEEF TALLOW AT HOME
Frank Campanella's
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Turn your prime rib or brisket fat trimmings into valuable beef tallow to be used in cooking up so many delicious meals!
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Ingredients
– 2.5 pounds Beef Fat Trimmings – ½ cup Water – 2 tsp Kosher Salt
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Step 1
In batches take cold bee trimmings and place them in a food processor.
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Step 2
Pulse until chopped into small even pieces then transfer to cast Iron pot or dutch oven.
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Step 3
Repeat until all the beef trimmings are chopped. If you don't have a food processor you can do this with a knife
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Step 4
Once all the trimmings are chopped and in the pot add about a ½ cup of water and begin to simmer over medium heat stirring every few minutes.
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