Hot And Fast Brisket Flat Recipe 

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FRANK CAMPANELLA'S

Don’t want to wait 15 hours for a smoked beef brisket flat? This recipe will give you a fantastic brisket in less than 8 hours of total cooking time.

– Beef brisket flat – Lawry season salt – Coarse black pepper – Avocado oil

Ingredients

Step 1

Trim of any large pieces of silver skin from the lean side of the beef brisket flat.

Step 2

Rub the brisket flat on both sides with avocado oil then season liberally with Lawry's season salt and coarse black pepper.

Step 3

Fill the barrel basket with lump charcoal, then add about three small chunks of wood (about the size of a closed fist) use a firestarter cube or whatever you use to light charcoal and let it burn.

Step 4

Once the fire is burning, you can put the lid on the barrel. Close the vents to about the width of a fingertip and regulate the temperature of the smoker to about 300 degrees F.

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