FRANK CAMPANELLA'S
– Beef brisket – Beef broth – BBQ sauce – BBQ dry rub – Onions
Cube up the brisket into large chunks and place into a foil pan or cast iron skillet along with diced onions.
LEFTOVER SMOKED BBQ BRISKET SUBS
HOT AND FAST BRISKET FLAT RECIPE
SMOKED BRISKET EGG ROLLS