HOW TO MAKE JUICY GRILLED CHICKEN BREAST

Frank Campanella's

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The key to grilling juicy boneless skinless chicken breast is twofold: you need a punch of flavor and it can’t be overcooked.

Ingredients

-Kosher Salt -Black Pepper -Thyme -Smoked Paprika -Granulated Garlic -Granulated Onion -Brown Sugar

Step 1

Season the Chicken Breast with dry rub seasoning on all sides.

Step 2

Heat grill using a 2 zone indirect method, One side direct heat, one side indirect heat.

Step 3

Grill boneless chicken breast over direct heat flipping every 3 minutes until the chicken reaches an internal temperature of 150 degrees F.

Step 4

Move Chicken breast to indirect heat and lightly baste with bbq sauce until chicken is fully cooked.

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