How To Make The Best Pellet Grill Ribs

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FRANK CAMPANELLA'S

Whether you like baby backs or spare ribs, I got all of my best Pellet Grill Ribs in one place. Complete with helpful tips and step-by-step instructions.

PORK RIBS: - Baby Back Ribs - Spare Ribs - St Louis Spare Ribs BEEF RIBS: - Beef Short Ribs - Plate Ribs/ Texas Ribs - Beef Back Ribs - Crosscut Beef Short Ribs - Game Ribs

DIFFERENT TYPES OF RIBS

WHAT TO LOOK FOR WHEN BUYING RIBS

EQUIPMENT CHECKLIST: - Wood Pellets - Basting Brush - Meat Thermometer - Paper Towels - Nitrile Gloves - Aluminum Foil - Butcher Paper

The short answer is the one you can afford and the one that meets your needs.

WHICH PELLET SMOKER SHOULD I BUY?

This will sound like a cop-out, but I don’t notice a huge difference between the major brands of wood pellets.

BEST WOOD PELLETS FOR RIBS

TEMPERATURE TEST Using a meat thermometer, take a temp between the bones in the thickest part of the meat if the meat is between 195 and 205 degrees F.

HOW TO TELL WHEN PELLET GRILL RIBS ARE DONE?

The true test is to use a probe thermometer and test for tenderness by poking the meat in between the bones.

THE POKE TEST

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