ITALIAN MEATBALL CASSEROLE PARMESAN

Frank Campanella's

White Scribbled Underline

Looking for an Italian inspired family dinner? Then this juicy Parmesan Italian Meatball Casserole is for you.

Ingredients

-Ground Beef -Ground Italian Sausage -Ricotta Cheese -Eggs -Rolled Oats -Grated Parmesan -Dry Parsley

Step 1

Combine all ingredients  of Meatball Mixture. Make sure the fully incorporated but don't overwork the meat.

Step 2

Form Meatballs and place in Casserole Pan. Bake for 30 Minutes at 425  degrees F.

Step 3

Carefully drain off  any excess liquid then cover meatballs with Marinara, Mozzarella and Grated Parmesan Cheese.

Step 4

Bake For and additional10-15 minutes until cheese is bubbly and golden. Let meatballs rest for 10 Minutes before serving.

Curved Arrow

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