Leftover Pork Tenderloin Burrito Bowl Recipe

White Scribbled Underline

FRANK CAMPANELLA'S

This Pork Tenderloin Burrito Bowl recipe is full of flavor and topped with all of your favorites; great for lunch and for meal prepping!

- Pork Tenderloin - Taco Seasoning - Avocado Oil - BBQ Sauce - Chicken Stock - Rice Cooked - Avocado - Onion - Cheddar Cheese - Cilantro crema

Ingredients

Step 1

Chop leftover cooked  pork tenderloin into strips and add to a pan with sliced onions, taco seasoning, bbq sauce, and chicken stock. Simmer for about 15-20 minutes until the sauce thickens.

Step 2

Prepare the pico de gallo by combining diced tomatoes, jalapenos, cilantro, red onions, lime juice, honey, and salt to taste.

Step 3

Assemble the burrito bowl with the leftover pork tenderloin, rice cheese, avocado, and pico de Gallo. Drizzle with cilantro crema or sour cream, and enjoy.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE