Leftover Pork Tenderloin Burrito Bowl

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FRANK CAMPANELLA'S

Made with juicy pork, rice, creamy avocado, melty cheese, and so much more, you will forget all about Chipotle and stick to making burrito bowls at home!

- Pork Tenderloin - Taco Seasoning - Avocado Oil - BBQ Sauce - Chicken Stock - Rice Cooked -  Avocado Mashed - Onion - Cheddar Cheese - Cilantro crema

Ingredients

Step 1

Chop leftover cooked pork tenderloin into strips and add to a pan with sliced onions, taco seasoning, bbq sauce, and chicken stock.

Step 2

Simmer for about 15-20 minutes until the sauce thickens. Prepare the pico de gallo by combining diced tomatoes, jalapenos, cilantro, red onions, lime juice, honey, and salt to taste.

Step 3

Assemble the burrito bowl with the leftover pork tenderloin, rice cheese, avocado, and Pico de Gallo. Drizzle with cilantro crema or sour cream, and enjoy!

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