Leftover Pulled Pork Recipe for Cast Iron Cuban Casserole

White Scribbled Underline

FRANK CAMPANELLA'S

Turn your leftover pulled pork into a delicious low carb Cuban Casserole. This healthy dinner is ready in no time using the leftovers out of your fridge.

– 2 lbs Cooked Pulled Pork – ½ Cup Heavy Cream – 1 Cup Shredded Swiss – 5 oz Sliced Dill Pickles – 4 oz Cream Cheese – 3 tbsp Dijon Mustard  – 6 oz Thinly sliced Ham

Ingredients

Step 1

Shred pork into bite size pieces and simmer in a cast iron skillet with cream cheese, Dijon and heavy cream.

Step 2

Once the cream cheese has melted and mixed in with the pork add half of the sliced pickles. Continue to simmer until sauce has thickened.

Step 3

Top the pork mixture with sliced ham, Swiss cheese and remaining sliced pickles.

Step 4

Bake at 400 degrees F for about 15-20 minutes until cheese is golden and bubbly.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE