FRANK CAMPANELLA'S
- Egg Roll Wrappers - Lobster - Macaroni - Butter - Heavy Cream - Smoked Gouda - White Cheddar Cheese - Old Bay - Canola Oil - Cornstarch
Boil lobster for about 12 minutes until fully cooked, then shock in an ice bath to chill immediately. Harvest the meat and chop it into bite-size pieces.