Low Fat Pasta Salad

White Scribbled Underline

FRANK CAMPANELLA'S

This is the Low Fat Pasta Salad recipe that you won’t feel like you had to sacrifice flavor for calories.

- Small Shells - Fresh Corn - Cherry Tomatoes - Garbanzo Beans - Seedless Cucumbers - Carrots - Red Onion - Black Olives - Bell Peppers - Celery - Radishes

Ingredients

Step 1

Bring a pot of salted  water to a boil and cook shells for 8-12 minutes. Drain pasta and run under cold water until room temperature.

Step 2

Prepare the dressing by whisking all ingredients together until fully combined. Prepare all of the veggies  and herbs.

Step 3

Dice or chop so that  all ingredients are of similar size. Drain and lightly rinse the beans and olives.

Step 4

In a large mixing bowl combine shells, veggies and other ingredients with the dressing so that  the pasta salad is fully incorporated.

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