Low Fat Pasta Salad That Actually Tastes Good!

White Scribbled Underline

FRANK CAMPANELLA'S

Loaded with different textures and flavors combined with a tasty creamy dressing to bring it all together.

– Small Shells – Corn – Cherry Tomatoes – Garbanzo Beans – Cucumbers – Carrots – Onion – Black Olives

Ingredients

Step 1

Bring a pot of salted water to a boil and cook shells for 8-12 minutes.

Step 2

Drain pasta and run under cold water until room temperature.

Step 3

Prepare the dressing by whisking all ingredients together until fully combined.

Step 4

Prepare all of the veggies and herbs. Dice or chop so that all ingredients are of similar size.

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