FRANK CAMPANELLA'S
- Turkey - Avocado Oil - BBQ Dry Rub Nashville Sauce: - Smoked Paprika - Chili Powder - Cayenne Pepper - Granulated Onion - Garlic - Kosher Salt - Canola Oil
Break down Turkey into eight pieces and let chill uncovered in the fridge overnight or for at least a few hours. This will dry out the skin to help it get crispy when it roasts.