NEW ORLEANS BBQ SHRIMP

Frank Campanella's

White Scribbled Underline

New Orleans BBQ Shrimp is a recipe that is loaded with the flavors of the French Quarter. Rich Buttery sauce perfect for dipping with crusty bread

Ingredients

– 1 lb Jumbo Shrimp – 1 Stick Butter – 6 oz Beer – 1 Lemon – 3 Tbsp Worcestershire sauce

Step 1

Season Shrimp with sriracha chili oil, Redfish Magic Seasoning and Smoked Paprika.

Step 2

Slice Lemon into about 6 wheels, chop parsley and slice scallions

Step 3

Heat up cast iron skillet to medium high.

Step 4

Place shrimp in the pan and cook for about 30 seconds on each side then add, beer, Worcestershire, Hot sauce, garlic, lemon juice and lemon wheels, parsley and scallions.

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