NEW ORLEANS BBQ SHRIMP
White Scribbled Underline
New Orleans BBQ Shrimp
is a recipe that is loaded with the flavors of the French Quarter. Rich Buttery sauce perfect for dipping with crusty bread
– 1 lb Jumbo Shrimp – 1 Stick Butter – 6 oz Beer – 1 Lemon – 3 Tbsp Worcestershire sauce
Season Shrimp with sriracha chili oil, Redfish Magic Seasoning and Smoked Paprika.
Slice Lemon into about 6 wheels, chop parsley and slice scallions
Heat up cast iron skillet to medium high.
Place shrimp in the pan and cook for about 30 seconds on each side then add, beer, Worcestershire, Hot sauce, garlic, lemon juice and lemon wheels, parsley and scallions.
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