NEW ORLEANS BBQ SHRIMP
Frank Campanella's
White Scribbled Underline
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New Orleans BBQ Shrimp
is a recipe that is loaded with the flavors of the French Quarter. Rich Buttery sauce perfect for dipping with crusty bread
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Ingredients
– 1 lb Jumbo Shrimp – 1 Stick Butter – 6 oz Beer – 1 Lemon – 3 Tbsp Worcestershire sauce
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Step 1
Season Shrimp with sriracha chili oil, Redfish Magic Seasoning and Smoked Paprika.
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Step 2
Slice Lemon into about 6 wheels, chop parsley and slice scallions
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Step 3
Heat up cast iron skillet to medium high.
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Step 4
Place shrimp in the pan and cook for about 30 seconds on each side then add, beer, Worcestershire, Hot sauce, garlic, lemon juice and lemon wheels, parsley and scallions.
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