SPICY CALABRIAN CHILI TOMATO JAM

Frank Campanella's

White Scribbled Underline

This Spicy Tomato Jam is Loaded with flavor from the tangy balsamic vinagar to the spicy Calabrian chilies. MUST TRY RECIPE!!

Ingredients

– 3 lbs Tomatoes – 2 tbsp Calabrian Chili Paste – 2 Yellow Onions – ¾ cup Brown Sugar – ½ cup Balsamic Vinegar

Step 1

Remove any steam and core from the tomatoes, rough chop the tomatoes, onions and garlic and add to a dutch oven or large pot.

Step 2

Add remaining ingredients except the Fresh Basil and cook over low heat stirring occationally for about 2-3 hours until the jam has reduced and thickened.

Step 3

Use a stick blender and pulse the jam to blend and chop any small pieces until youre happy with the consistancy.

Step 4

You can puree the jam smooth or leave it chunky and rustic. its up to you.

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