FRANK CAMPANELLA'S
After 90 minutes move the ribs to a bowl & toss with BBQ sauce coating then on all sides then transfer to a foil half pan & cook at 350 degrees F for 30 minutes to let the sauce carmelize.
HOMEMADE IMPERIAL STOUT BBQ SAUCE
BABY BACK RIBS ON A CHARCOAL GRILL
SMOKED PARMESAN CHICKEN WINGS WITH VODKA SAUCE