BEST PELLET GRILL BRISKET: TIPS AND TRICKS
Frank Campanella's
White Scribbled Underline
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Whether it’s a game day or a Summer BBQ, this pellet grill brisket recipe is guaranteed to give you the best smoked brisket every time.
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Ingredients
-Whole Beef Brisket -Dry Rub
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Step 1
Trim Brisket removing any discolored or excess fat. Make sure to leave at least ¼ inch of fat on the top fat cap.
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Step 2
Season aggressively with a dry rub of choice. And place on the pit fat side down with the thickest part of the brisket nearest to the heat source.
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Step 3
Smoke brisket for at least 4 hours before checking temperature and color. Once brisket reaches an internal temperature above 160 degrees F. check the bark.
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Step 4
Once the brisket is done let it rest wrapped in a towel in a cooler for at least 1 hour until the internal temp lowers to around 160 degrees f.
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