BEST PELLET GRILL BRISKET: TIPS AND TRICKS
White Scribbled Underline
Whether it’s a game day or a Summer BBQ, this pellet grill brisket recipe is guaranteed to give you the best smoked brisket every time.
-Whole Beef Brisket -Dry Rub
Trim Brisket removing any discolored or excess fat. Make sure to leave at least ¼ inch of fat on the top fat cap.
Season aggressively with a dry rub of choice. And place on the pit fat side down with the thickest part of the brisket nearest to the heat source.
Smoke brisket for at least 4 hours before checking temperature and color. Once brisket reaches an internal temperature above 160 degrees F. check the bark.
Once the brisket is done let it rest wrapped in a towel in a cooler for at least 1 hour until the internal temp lowers to around 160 degrees f.
CLICK BELOW TO SEE FULL RECIPE
SEE MORE POSTS
SMOKED CORNED BEEF: PELLET GRILL RECIPE
SMOKED EYE OF ROUND WITH BEEF AU JUS
TEXAS STYLE BEEF PLATE RIBS ON THE PELLET GRILL