PELLET GRILL HAM WITH BOURBON ORANGE GLAZE
White Scribbled Underline
Whether you are gathering for the holidays or looking to enjoy the summer, this delicious pellet grill ham with bourbon orange glaze is perfect for any occasion.
– 10 lbs Spiral Ham – ½ stick Butter – 4 oz Bourbon – 1 cup Brown Sugar – ½ cup Orange Juice
Preheat the pellet grill to 225 degrees F
Drain off any liquid from cooked ham and pat dry with paper towels then place on a sheet pan.
Smoke for about 3 hours or until internal temperature reaches about 140 degrees F.
While Ham is smoking prepare the glaze. Melt butter in a small saucepan over medium heat before adding bourbon.
CLICK BELOW TO SEE FULL RECIPE
SEE MORE POSTS
How to Make Beef Tallow at Home
Spicy Calabrian Chili Tomato Jam
Best Homemade Buffalo Sauce