FRANK CAMPANELLA'S
– Pork chops – Scallions – Sesame seeds – Avocado oil – Sesame oil – Soy sauce – Ketchup – Sriracha – Garlic – Ginger – Korean chili flakes – Limes – Honey
Prepare marinade by whisking the ingredients in a large bowl.
Set the pellet grill to 400 degrees F. remove the pork chops from the marinade and pat dry. Reserve the marinade for basting.