Pellet Grill Smoked Baked Beans

White Scribbled Underline

FRANK CAMPANELLA'S

These Pellet Grill Smoked Baked Beans are the ultimate summer side dish featuring a smooth, sweet, and smokey combination.

- Loose Breakfast Sausage -  Lil Smokies Smoked Sausage - Onion - BBQ Sauce - Light Kidney Beans - Black Beans - Pinto Beans - Cannelini Beans - Butter Beans - Hot Sauce

Ingredients

Step 1

Sauté breakfast sausage in a cast-iron skillet until almost fully cooked then add diced onions and cook for3-5 minutes until tender.

Step 2

Add in smoked sausage and continue cooking for 5 more minutes. Add drained and rinsed canned beans to the skillet along with the remaining ingredients.

Step 3

Continue cooking until beans are warmed up then transfer to the smoker. Smoke the baked beans at 275 for 90-120 minutes stirring every 30 minutes.

Step 4

Rest for 20 minutes before serving.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE