Pellet Grill Smoked Baked Potatoes 

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FRANK CAMPANELLA'S

These smoked baked potatoes make for the ultimate side dish to serve alongside smoked chicken, brisket, and more!

– Potatoes – Avocado oil – Salt

Ingredients

Optional Toppings

– Butter – Sour cream – Chives

Step 1

Thoroughly wash the russet potatoes and pat dry with a towel.

Step 2

Coat the potatoes with avocado oil and then season very heavily with kosher salt on all sides.

Step 3

Place the seasoned potatoes in a ½ pan and cook for about 90 minutes until the potatoes are probe tender and have reached an internal temp of about 200 degrees F.

Step 4

Let the potatoes rest for about 15 minutes before slicing and serving.

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