Pellet Grill Smoked Baked Potatoes

White Scribbled Underline

FRANK CAMPANELLA'S

Making the perfect side dish has never been easier! Prep your potatoes and smoke them alongside your meat for an irresistible dinner.

- Russett Potatoes - Avocado Oil - Kosher Salt Optional Toppings: - Butter - Sour Cream - Chives

Ingredients

Step 1

Preheat the Pellet Smoker to 300 degrees F. Thoroughly wash the russet potatoes and pat dry with a towel.

Step 2

Coat the potatoes with avocado oil and then season very heavily with kosher salt on all sides. It will seem like a lot, but most will end up falling off.

Step 3

Place the seasoned potatoes in a ½ pan and cook for about 90 minutes until the potatoes are probe tender and have reached an internal temp of about 200 degrees F.

Step 4

Let the potatoes rest for about 15 minutes before slicing and serving.

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