Pellet Grill Smoked Baked Potatoes

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FRANK CAMPANELLA'S

Making the perfect side dish has never been easier! Prep your potatoes and smoke them alongside your meat for an irresistible dinner.

- Russett Potatoes - Avocado Oil - Kosher Salt Optional Toppings: - Butter - Sour Cream - Chives

Ingredients

Step 1

Preheat the Pellet Smoker to 300 degrees F. Thoroughly wash the russet potatoes and pat dry with a towel.

Step 2

Coat the potatoes with avocado oil and then season very heavily with kosher salt on all sides. It will seem like a lot, but most will end up falling off.

Step 3

Place the seasoned potatoes in a ½ pan and cook for about 90 minutes until the potatoes are probe tender and have reached an internal temp of about 200 degrees F.

Step 4

Let the potatoes rest for about 15 minutes before slicing and serving.

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