Made with avocado oil, Worcestershire sauce, black pepper, and BBQ rub, these ribs make the best dinner party appetizer or main dish.
- Beef Short Ribs - Avocado Oil or olive oil -Worcestershire Sauce Seasonings: - Coarse Black Pepper - BBQ dry Rub
Preheat the pellet grill to 225 degrees F. In a large mixing bowl whisk together avocado oil and Worcestershire sauce then add in your beef short ribs and massage the marinade into the meat.
By this point the bones should be pulling away from the meat. Transfer the ribs into a 8×10 foil pan and pour in 1 cup of beer or beef stock along with 2 tbsp. Worcestershire sauce.