PELLET GRILL SMOKED CHICKEN LEGS

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The perfect Summer BBQ treat! These pellet grill smoked chicken legs are smoked until tender, juicy, and have the perfect crispy skin.

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Ingredients

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Remove chicken legs from the packaging and pat dry with a paper towel. Season the legs on all sides and then place on a half sheet pan with a drying rack.

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Preheat the pellet grill to 300 degrees F. Pat the chicken dry and then toss with avocado oil, season the chicken a second time lightly and place on the pellet grill close to the heat source.

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Cook the chicken for about 90 minutes spraying every 30 minutes with cooking spray.

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Once you reach an internal temp between 185-190 degrees you can brush them with a sauce or serve them dry.

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CLICK BELOW TO SEE FULL RECIPE

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PELLET GRILL SMOKED CHICKEN LEGS

The perfect Summer BBQ treat! These pellet grill smoked chicken legs are smoked until tender, juicy, and have the perfect crispy skin.

Ingredients

Remove chicken legs from the packaging and pat dry with a paper towel. Season the legs on all sides and then place on a half sheet pan with a drying rack.

Step 1

Preheat the pellet grill to 300 degrees F. Pat the chicken dry and then toss with avocado oil, season the chicken a second time lightly and place on the pellet grill close to the heat source.

Step 2

Cook the chicken for about 90 minutes spraying every 30 minutes with cooking spray.

Step 3

Once you reach an internal temp between 185-190 degrees you can brush them with a sauce or serve them dry.

Step 4

CLICK BELOW TO SEE FULL RECIPE

CLICK BELOW TO SEE FULL RECIPE

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