PELLET GRILL SMOKED CHICKEN LEGS

Frank Campanella's

The perfect Summer BBQ treat! These pellet grill smoked chicken legs are smoked until tender, juicy, and have the perfect crispy skin.

Ingredients

– Chicken Legs  – Avocado Oil – BBQ Dry Rub – Cooking Spray

Remove chicken legs from the packaging and pat dry with a paper towel. Season the legs on all sides and then place on a half sheet pan with a drying rack.

Step 1

Preheat the pellet grill to 300 degrees F. Pat the chicken dry and then toss with avocado oil, season the chicken a second time lightly and place on the pellet grill close to the heat source.

Step 2

Cook the chicken for about 90 minutes spraying every 30 minutes with cooking spray.

Step 3

Once you reach an internal temp between 185-190 degrees you can brush them with a sauce or serve them dry.

Step 4

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE

CLICK BELOW TO SEE FULL RECIPE