Pellet Grill Smoked Pork Loin

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FRANK CAMPANELLA'S

This juicy Pellet Grill Smoked Pork Loin is easy to make, only takes 15 minutes to prep, and less than 3 hours to cook!

- Pork Loin  - Mustard - BBQ Dry Rub - BBQ Sauce

Ingredients

Step 1

Remove the pork loin from the packaging and pat dry with a paper towel. Next, Rub down the pork loin with mustard. You can also use olive oil.

Step 2

Season liberally with your favorite rub. You want to make sure to have an even coating of seasoning over the entire pork loin.

Step 3

Place the pork loin  back in the fridge for 30 minutes to let the rub set up. Place the pork loin on the pellet grill set at 275 degrees F.

Step 4

Shut the lid and set a timer for about 90 minutes. You are looking for an internal temperature of around 145 degrees F.

Step 5

Somewhere between 90 minutes and 2 hours depending on the size and thickness, your pork loin will hit 145 degrees F. Now it's time to baste with your favorite BBQ sauce.

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