Perfect Pellet Grill Smoked Prime Rib Roast

White Scribbled Underline

FRANK CAMPANELLA'S

Smoked Prime Rib is the crown jewel of a lot of families holiday dinner. Make sure your Prime Rib is the is perfectly cooked every time.

- Bone In Rib Roast - Avocado Oil - Kosher Salt - Black Pepper - Granulated Onion - Granulated Garlic - Smoked Paprika - Rosemary - Thyme

Ingredients

Step 1

2-3 days before cooking unwrap the rib roast and pat completely dry and place on a sheet pan with a cooling rack in the fridge. On Cook Day Preheat the Smoker to 225 Degrees F.

Step 2

Rub the Rib Roast with avocado oil on all sides including the bones then liberally season the roast on all sides patting the seasoning into  the roast.

Step 3

Place the temperature probe in at a 45 degree angle so the point of the probe is in the center at the thickest part of the roast.

Step 4

 Place roast on the smoker and cook for 4-5 hours until roast reaches an internal temperature of 125 degrees F. Once roast has reached 125 degrees F. remove the roast from the pit & rest for 45 minutes.

Curved Arrow

CLICK BELOW TO SEE FULL RECIPE

SEE MORE POSTS

BUTTER INJECTED GRILLED TURKEY

BOBBY FLAY’S GRILLED HOME FRIES RECIPE

CAST IRON ROASTED NEW POTATOES