FRANK CAMPANELLA'S
2-3 days before cooking unwrap the rib roast and pat completely dry and place on a sheet pan with a cooling rack in the fridge. On Cook Day Preheat the Smoker to 225 Degrees F.
Place roast on the smoker and cook for 4-5 hours until roast reaches an internal temperature of 125 degrees F. Once roast has reached 125 degrees F. remove the roast from the pit & rest for 45 minutes.