- Lean Ground Beef - Shredded Cheddar Cheese - Cream Cheese - BBQ Dry Rub - Tomatoes Diced - Corn - Scallions sliced - Jalapenos
Brown off the ground beef in a skillet and drain any excess liquid. Transfer the ground beef to a large bowl and fold in softened cream cheese.
Cut the tip off the piping bag and fill the raw manicotti shells with the ground beef mixture. Once you have all of the shells filled, wrap each shell with a slice of bacon.