Pellet Grill Smoked Shotgun Shells

White Scribbled Underline

FRANK CAMPANELLA'S

Made with pasta, ground beef, cheese, onion, jalapenos, and more, these shells make for an insane barbecue snack you won’t stop eating.

- Lean Ground Beef - Shredded Cheddar Cheese - Cream Cheese - BBQ Dry Rub - Tomatoes Diced - Corn - Scallions sliced - Jalapenos

Ingredients

Step 1

Brown off the ground beef in a skillet and drain any excess liquid. Transfer the ground beef to a large bowl and fold in softened cream cheese.

Step 2

Add remaining filling ingredients and mix until smooth. Transfer the filling into piping bags (freezer bags will work as well).

Step 3

Cut the tip off the piping bag and fill the raw manicotti shells with the ground beef mixture. Once you have all of the shells filled, wrap each shell with a slice of bacon.

Step 4

Make sure the bacon is wrapped tightly and covers the entire shell. Refrigerate overnight or for at least 8 hours.

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