PELLET GRILL SMOKED TRI TIP

Frank Campanella's

White Scribbled Underline

Smoked Tri Tip on the pellet grill is a quick and easy dinner and a cheaper alternative to smoked brisket.

Ingredients

- Beef Tri Tip Sirloin Beef Au Jus - Carrots Peeled - Yellow Onion Quartered - ribs Celery -Beef Stock - Worcestershire sauce - Fresh Thyme - Rosemary

Step 1

Preheat Smoker  to 200 degrees F.

Step 2

Season tri tip on all sides with your favorite dry rub, I kept it simple with a salt and peper based texas style brisket rub.

Step 3

In an aluminum  foil pan place a quartered onion, carrots and 4 stalks of celery along with italian seasoning and a quart of beef broth.

Step 4

Once the tri tip reachs 100 degrees place the tri tip in the foil pan on top of the vegetables and continue smoking until you reach an internal temp of 130 Degrees F.

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