Pellet Grill Smoked Chicken Legs

White Scribbled Underline

FRANK CAMPANELLA'S

These pellet grill smoked chicken legs are smoked until they are tender, juicy, and have the perfect crispy skin.

- Chicken Legs - Avocado Oil - BBQ Dry Rub - Cooking Spray

Ingredients

Step 1

Remove chicken legs from the packaging and pat dry with a paper towel. Season the legs on all sides and then place on a half sheet pan with a drying rack.

Step 2

Let them sit uncover overnight or at least for a few hours. Preheat the pellet grill to 300 degrees F.

Step 3

Pat the chicken dry and then toss with avocado oil, season the chicken a second time lightly and place on the pellet grill close to the heat source.

Step 4

Cook the chicken for about 90 minutes spraying every 30 minutes with cooking spray.

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