Pepperoni Roll Tailgate Appetizer

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FRANK CAMPANELLA'S

This pepperoni roll is the perfect day snack – packed with pepperoni, cheeses, and sweet peppers.

- Pizza Dough - Mozzarella - Pepperoni - Provolone - Sweet Peppers - Semolina Flour - Italian Seasoning - Grated Parmesan - Granulated Garlic

Ingredients

Step 1

Start by preheating your oven to 425 degrees F. Line a baking pan with Parchment paper and toss some semolina flour on the bottom to prevent sticking.

Step 2

Next, spread the pizza dough into a rectangle across the pan. There’s no rules as to how you do this step. Whichever order you’d like to fill in the meats and cheeses will work.

Step 3

After you have your meats & cheeses on the dough, it’s now time for closure. Carefully fold in the ends of the dough. Then fold over the sides of the dough with a slight pinch to the areas where the dough meets.

Step 4

Brush with Olive oil and a sprinkle of parmesan cheese. Flip it over on the seam then Brush with Olive oil and a sprinkle of parmesan cheese.

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