FRANK CAMPANELLA'S
– 1 Pizza Dough – 8 oz Fresh Mozzarella – 4 oz Sliced Pepperoni – 6 slices Provolone – ½ cup Sweet Peppers – 2 tbsp Semolina Flour – 2 tbsp Italian Seasoning – 2 tbsp Grated Parmesan – ½ tsp Granulated Garlic
SMOKED BEEF SHANK ON A PELLET GRILL
PELLET GRILL CORN ON THE COB
SMOKED BBQ CHICKEN DRUMSTICKS