PERFECT PELLET GRILL SMOKED PRIME RIB ROAST

Frank Campanella's

Smoked Prime Rib is the crown jewel of a lot of families’ holiday dinners. Make sure your Prime Rib is perfectly cooked and juicy every time with this foolproof method.

Ingredients

– Quart Beef Stock – Worcestershire sauce – Garlic Cloves – Medium Carrot – Rib of Celery – White Onion – Salt

2-3 days before cooking unwrap the rib roast and pat completely dry and place on a sheet pan with a cooling rack in the fridge.

Step 1

On Cook Day Preheat the Smoker to 225 Degrees F.

Step 2

Rub the Rib Roast with avocado oil on all sides including the bones then liberally season the roast on all sides patting the seasoning into the roast.

Step 3

Place roast on the smoker and cook for 4-5 hours until roast reaches an internal temperature of 125 degrees F.

Step 4

The rib roast prep begins days before it’s time to cook your roast. Alton Brown recommends pulling your roast out of the packaging one week ahead of cooking.

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