PERFECT PELLET GRILL SMOKED PRIME RIB ROAST

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Smoked Prime Rib is the crown jewel of a lot of families’ holiday dinners. Make sure your Prime Rib is perfectly cooked and juicy every time with this foolproof method.

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Ingredients

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2-3 days before cooking unwrap the rib roast and pat completely dry and place on a sheet pan with a cooling rack in the fridge.

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On Cook Day Preheat the Smoker to 225 Degrees F.

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Rub the Rib Roast with avocado oil on all sides including the bones then liberally season the roast on all sides patting the seasoning into the roast.

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Place roast on the smoker and cook for 4-5 hours until roast reaches an internal temperature of 125 degrees F.

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The rib roast prep begins days before it’s time to cook your roast. Alton Brown recommends pulling your roast out of the packaging one week ahead of cooking.

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CLICK BELOW TO SEE FULL RECIPE

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PERFECT PELLET GRILL SMOKED PRIME RIB ROAST

Smoked Prime Rib is the crown jewel of a lot of families’ holiday dinners. Make sure your Prime Rib is perfectly cooked and juicy every time with this foolproof method.

Ingredients

2-3 days before cooking unwrap the rib roast and pat completely dry and place on a sheet pan with a cooling rack in the fridge.

Step 1

On Cook Day Preheat the Smoker to 225 Degrees F.

Step 2

Rub the Rib Roast with avocado oil on all sides including the bones then liberally season the roast on all sides patting the seasoning into the roast.

Step 3

Place roast on the smoker and cook for 4-5 hours until roast reaches an internal temperature of 125 degrees F.

Step 4

The rib roast prep begins days before it’s time to cook your roast. Alton Brown recommends pulling your roast out of the packaging one week ahead of cooking.

CLICK BELOW TO SEE FULL RECIPE

CLICK BELOW TO SEE FULL RECIPE

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