HOW TO MAKE THE BEST POTLIKKER GRAVY
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There is nothing better than a little soul food to make the day better or weekend sweeter and today pot liquor is going to do just that!
– 1 qt Potlikker (pot liquor) leftover liquid from making collard greens – ¼ cup Heavy Cream – ½ tsp Black Pepper
Once you have made your collard greens reaserve one quart of the liquid (potlikker) and poor into a saucepan.
Add heavy cream, black pepper and dred minced onion.
Simmer for about 5 minutes over medium heat until it begins to boil.
In a seperate cup combine equal parts cornstarch and water then pour the slurry into the sauces pan whisking until fully incorperated ad gravy is thickened.
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