HOW TO MAKE THE BEST POTLIKKER GRAVY

Frank Campanella's

White Scribbled Underline

There is nothing better than a little soul food to make the day better or weekend sweeter and today pot liquor is going to do just that!

Ingredients

– 1 qt Potlikker (pot liquor) leftover liquid from making collard greens – ¼ cup Heavy Cream – ½ tsp Black Pepper

Step 1

Once you have made your collard greens reaserve one quart of the liquid (potlikker) and poor into a saucepan.

Step 2

Add heavy cream, black pepper and dred minced onion.

Step 3

Simmer for about 5 minutes over medium heat until it begins to boil.

Step 4

In a seperate cup combine equal parts cornstarch and water then pour the slurry into the sauces pan whisking until fully incorperated ad gravy is thickened.

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