Pulled Pork Grilled Cheese In Air Fryer Recipe

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FRANK CAMPANELLA'S

A pulled pork grilled cheese sandwich topped with classic coleslaw made in the air fryer using leftover pulled pork.

- Classic White Miche Bread - Butter - Gouda Cheese - Havarti - BBQ Sauce - Pulled Pork - Coleslaw

Ingredients

Step 1

Slice the classic  white miche bread  into 1 inch thick slices and butter on one side of each slice. Place the bread in the air fryer butter side up and toast for about 5 minutes.

Step 2

While bread is toasting heat up your leftover pulled pork in a pan with bbq sauce until warm and set aside.

Step 3

Once the bread is  toasted flip the bread over and top one side with havarti and the other with smoked gouda. Place back in the air fryer for about 3 minutes at 375 degrees F until melted.

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