Pulled Pork Grilled Cheese In Air Fryer

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FRANK CAMPANELLA'S

Topped with juicy bbq pulled pork and my classic coleslaw recipe you will be drooling and ready to eat the entire time you make this sandwich.

- Classic White Miche Bread - Butter - Shredded Gouda Cheese - Havarti - BBQ Sauce - Pulled Pork Using leftover pork - Coleslaw

Ingredients

Step 1

Slice the classic white miche bread into 1 inch thick slices and butter on one side of each slice.

Step 2

Place the bread in the air fryer butter side up and toast for about 5 minutes at 375 degrees F. until golden brown.

Step 3

While bread is toasting heat up your leftover pulled pork in a pan with bbq sauce until warm and set aside.

Step 4

Once the bread is toasted flip the bread over and top one side with havarti and the other with smoked gouda.

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