Ribeye Steaks On A Charcoal Grill

White Scribbled Underline

FRANK CAMPANELLA'S

The ribeye is a fattier cut of meat but it sure has a great deal of flavor. Here’s what I did to make Ribeye Steaks on a Charcoal Grill.

- Ribeye steaks - Grillmates Montreal Seasoning

Ingredients

Step 1

Remove the steaks from the fridge and sit them on the counter for about 30-45 minutes while you get your grill ready.

Step 2

During this time coat the steaks in your favorite seasoning.

Step 3

I prepared a high heat grill. I used the “rule of threes” for these steaks. 3 minutes of direct heat for each side of the steak & then 3 minutes of indirect heat for each side of the steak.

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