Rotisserie Pork Shoulder

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FRANK CAMPANELLA'S

I’ve been smoking pork shoulder on my charcoal grill for quite some time now, but I’ve never tried a pork shoulder. Here’s what I did.

- 7-8 lb boneless pork shoulder - Dry rub - Mop solution - Mesquite wood chunks

Ingredients

Step 1

The first thing I had  to do was to really tie up the shoulder with my butchers string.

Step 2

Right before the shoulder was in place and on the rotisserie I started about 18 coals on one side of the grill.

Step 3

Once the pork shoulder was in place I started the spit spinning and closed the grill. Just like normal smoking, about once an hour or so I added 3-4 coals.

Step 4

Also I generously applied the mop solution on top of the roast.

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